Chick-fil-A now allowing antibiotics in chicken
Chick-fil-A is relaxing its quality standards, allowing some antibiotics in its chicken this spring after a decade of committing to serving antibiotic-free products, according to various news reports.
This move comes after a decade-long commitment to serving antibiotic-free products, which began in 2014. At that time, Chick-fil-A set a goal to provide antibiotic-free chicken, a goal it later achieved.
