Chick-fil-A now allowing antibiotics in chicken

Chick-fil-A is relaxing its quality standards, allowing some antibiotics in its chicken this spring after a decade of committing to serving antibiotic-free products, according to various news reports.

This move comes after a decade-long commitment to serving antibiotic-free products, which began in 2014. At that time, Chick-fil-A set a goal to provide antibiotic-free chicken, a goal it later achieved.

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